Menu:
1. Charcuterie and Pickle board upon arrival:
- Pickled parsnips, carrots, rutabaga, garlic confit, Serrano ham, chorizo, salsa picante, Tasso ham, wild game selection
2. Croquetas de Papa
3. Spinach and Serrano Salad con Avocado
4. Shrimp and Chorizo Corn Chowder
5. Paella
6. Sherry Mussels with Tasso and mushroom
7. Cubano
8. Camarones Romesco
9. Torrijas con Miel y Crema
10. Churros Mexicanos con Chocolate
  Cocktail list TBA.