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¡VAYA CON DIABLITOS!
Four Course Gourmet Dinner
6:30pm | June 21, 2016
Coming June 21, Diablitos Cantina presents a journey for your tastebuds.
Experience exotic flavors as you are transported south of the border by four courses of regional cuisine from Executive Chef Marc Rollins.
1- Guacamole 3 Ways
Traditional, Black Bean and Corn, Fire-Roasted Tomato
2- Southwestern Chicken Salad
Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato
3 – Mango Mahi Mahi
Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto
4 – Flan con Bayas
Flan topped with Fresh Berries
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