Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a "Fête des Jardins" Cocktails by Candlelight dinner.
Starting at 6:30, with candle-lighting at dusk. The theme will be Garden Party so come appropriately dressed, it's a great excuse to dust off the lace and big hats.
Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail.
Menu
First Course
Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow Carrots in a Raspberry Vinaigrette
White Negroni
Fords Gin, Suze, Imbue Bittersweet Vermouth
Second Course
Rabbit marinated in Dijon Mustard with Sliced Fennel Bulbs and Radishes
Cruel Bloom
Aquavit, Grapefruit, Lemon, Gin, Salers, Sugar, Cava
Third Course
Rosemary and Garlic Lamb Chops with Seasonal Vegetables
Basque
Cachaca, Mint, Brown Sugar, Rhubarb Bitters
Fourth Course
Creme Brulée with Strawberries
Over It
Rye Whiskey, Cocchi Di Torino, Chocolate Bitters
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