Experience Diablitos' Premiere
4-COURSE GOURMET pairing dinner!

Premium tequila tastings from Lunazul mingled with fresh latin american fare from Executive Chef Marc Rollins, each dish made using the tequilas you are tasting!

Coming Soon! JANUARY 26, 2016!

Enjoy FOUR sumptuous courses of SPECIAL exclusive gourmet fare you won’t find on our regular menu, each paired with a fine tequila tasting:

1- “Taco” Chino Wrap & Lunazul Blanco

Diablitos spiced ground beef, mushroom, carrot, celery, tequila blanco, wrapped in iceberg lettuce, with poblano & red pepper dressing.

2- Pescado Diablo & Lunazul Reposado

Seared fresh tilapia with Diablitos spice, bell peppers, sliced potato, fresh lime juice & mango chipotle salsa

3- Camarones Tropicales & Lunazul Añejo

Jumbo shrimp sautéed in Lunazul Añejo tequila with Diablito’s fajita spice, fresh asparagus, fresh tomato, with tropical reposado sauce

4- Pork de Primero & Lunazul Primero

Pork tenderloin with Lunazul Primero, marsala wine & shallots.

GET YOUR TICKETS TODAY!