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Happy hour doesn't come soon enough when you're quarantined. And this is the perfect time to become a cocktail connoisseur. Learn to make cocktails with Feast publisher Catherine Neville and Dustin Parres of Luxco. Join along as they mix, shake and muddle these summer cocktail recipes.

- This Week's Cocktails -

Rebel Yell Pineapple Daiquiri

Root Beer Float Shots

Rosemary & Grapefruit Mimosa

GET THE RECIPES

feastmagazine.com

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